Our Menu
Breakfast Beginnings
Gooey Buns A Le Peep Specialty
English muffin broiled with cinnamon, brown sugar, toasted almonds, cream cheese and Mom's Sassy Apples. (CAL: 528)
Cinnamon Roll
Baked just for us by Le Quartier Bakery and Cafe. (CAL: 700)
Aspen Fruit Crepes
Crepes filled with fresh strawberries and a rich, ricotta and cream cheese filling with a touch of citrus zest. Topped with strawberries, powdered sugar and whipped cream. Le Delicious! (CAL: 903-984)
Smoked Salmon Avocado Toast
Smashed avocado, herbed cream cheese, and Norwegian cold smoked salmon on 9 Grain toast. Served with two eggs and fresh fruit.
Smoked Salmon Bagel
Norwegian cold smoked salmon, herb cream cheese, red onion and capers on a toasted bagel. Sliced tomatoes and a pickle on the side. (CAL: 525)
Nutella Crepes
Delicate French crepes filled with nutty chocolate Nutella. Topped with your choice of fresh fruit and a dusting of powdered sugar. (CAL: 453)
Berry Nutty Oatmeal
Topped with strawberries, blueberries, bananas, walnuts, almonds and a drizzle of agave nectar, served with Gooey Buns or a bagel and cream cheese. (CAL: 759-1007)
Breakfast Banana Split Bowl
Breakfast Banana Split™ Bowl 361 c. | Bananas, strawberries, blueberries, granola and vanilla Greek yogurt. Topped with walnuts, almonds and a drizzle of agave.
The Hen House
*The Hen Pen
Two eggs and choice of bacon, sausage, Black Forest ham, corned beef hash, or chicken sausage. Includes Peasant Potatoes and toasted English muffin. (CAL: 587-889) • Meat Hen Pen | Meatless Hen Pen | Meatless Hen Pen
*Le Breakfast Sandwich
Two farm fresh eggs cooked your way with choice of bacon, pork sausage, or Black Forest ham, topped with Swiss and gruyere cheeses, and maple Dijon aioli on grilled ciabatta. Served with Peasant Potatoes. (CAL: 775-1099)
*Chicken Fried Choice
Chicken Fried Steak or Chicken Fried Chicken smothered with our Hawg-Wild sausage gravy and a sprinkle of scallions. Served with (2) eggs, Peasant Potatoes and an English muffin. (CAL: 916-1108)
Dawn Breaker
We scramble your eggs with fresh mushrooms, crisp bacon and scallions. Served bursting with cheese, diced tomatoes and an English muffin. (CAL: 840)
*Homestead Breakfast
Two fresh biscuits covered with our Hawg-Wild sausage gravy and a sprinkle of scallions. Served with two eggs and Peasant Potatoes. (CAL: 1060)
Benedicts
*Eggs Benedict
Poached eggs, Black Forest ham, seared and smothered in creamy Hollandaise. Served with a side of Peasant Potatoes and Moms Sassy Apples. Now youve been BEN-E-DICTED! (CAL: 682)
*Harvest Benedict
English muffin and poached eggs on a bed of cream cheese, sauted spinach and veggies. Covered with our creamy hollandaise and scallions. Served with a side of Peasant Potatoes and Moms Sassy Apples. (CAL: 775)
*Farmers Benedict
A warm biscuit split and topped with (2) sausage patties, (2) poached eggs and smothered in our homemade sausage gravy. Served with Moms Sassy Apples and Peasant Potatoes. (CAL: 716)
*Salmon Benedict
English muffin topped with Norwegian cold smoked salmon and poached eggs on a bed of herb cream cheese. Covered with our creamy hollandaise, capers, and chives. Served with a side of Peasant Potatoes and Moms Sassy Apples. (CAL: 1352)
Baja Benedict
Bacon, smoked turkey, avocado, poached eggs and Hollandaise on a parmesan crusted English muffin. Served with Peasant potatoes® and Mom’s Sassy Apples®. CAL: 1099
Home Spun Pancakes
As a Batter of Fact, we introduced these ultra-light cakes in 1963, in Aspen, CO. 2 cakes made with Le Peeps homemade batter • May we suggest either (2) links of sausage or (2) strips of bacon & (2)* eggs to go with your Pancakes or French toast. (CAL: 321-994)
Plain
(CAL: 913-1237)
Blueberry Pancakes
(CAL: 977)
Lemon Ricotta Blue Cakes
(CAL: 1455)
Chocolate Chip Pancakes
(CAL: 1000)
Blueberry Granola Pancakes
(CAL: 1446)
Banana Walnut Cakes
(CAL: 1389)
Cinnamon Roll Cakes
Hot Off the Griddle
French Toast
3 Thick slices of Vienna bread dipped in custard batter and grilled golden. Dusted with powdered sugar and served with Mom's Sassy Apples or strawberry sauce (CAL: 946-964)
Belgian Waffle
A crisp waffle made for you, topped with a sprinkle of powdered sugar, whipped butter and syrup. (CAL: 385-1007)
Le Petite Toast
(2) thick slices of Vienna bread dipped in a rich custard batter and grilled golden, topped with a sprinkle of powdered sugar, and (2) strips of lean bacon. Your choice of Moms Sassy Apples or strawberry sauce. (CAL: 675)
Stuffed French Toast
Custard-dipped French toast stuffed with a rich, ricotta and cream cheese filling with a touch of citrus. Topped with Fresh strawberries and powdered sugar. (CAL: 1223)
Griddle Combos
Eighteen Wheeler
(2) Slices of French toast, (2) eggs, choice of (2) sausage links or (2) strips of bacon and Peasant Potatoes. (CAL: 894-1085)
Belgian Waffle Combo
Crisp Belgian waffle served with (2) eggs, your choice of (2) strips of bacon or (2) sausage links and Peasant Potatoes. Served with butter and syrup. (CAL: 903-1480)
Lumberjack Breakfast
A short stack of plain cakes, with your choice of eggs, choice of (2) sausage links or (2) strips of bacon and Peasant Potatoes. (CAL: 1257-1682)
Pancake Sandwich
(2) Mini pancakes, a farm fresh egg and (2) strips of bacon or one sausage link. Served with whipped butter and syrup. (CAL: 447)
Panhandled Skillets
Often imitated, but never duplicated. All Skillets served with an English muffin.
*Wanderer
Peasant Potatoes, crisp bacon, onions, tomatoes and combo cheese all topped with (2) perfectly basted eggs. (CAL: 1022)
Down Home Sausage Pie
Peasant Potatoes®, sausage, green peppers, and onions topped with sausage gravy, cheddar jack cheese and basted eggs. Served with a toasted English muffin. (CAL. 1085-1488)
*Gypsy
Peasant Potatoes, diced Black Forest ham, onions and fresh mushrooms topped with blended cheese and (2) basted eggs. (CAL: 820)
*Desperado
TEX MEX Skillet with Peasant Potatoes, chorizo sausage, green chilies and onions topped with salsa, combo cheese and basted eggs. Served with a toasted English muffin. (CAL: 895)
Drifter™
Peasant Potatoes®, onions, red and green peppers, zucchini, mushrooms, cheddar jack cheese and basted eggs. (CAL: 760)
South of the Border
*Breakfast Burrito
A flour tortilla filled with your choice of chicken, chorizo, bacon, ham or sausage, (2) eggs, onions, green chiles, refried beans and potatoes. Topped with our homemade pork green chili, cheese, tomato, sour cream & chives. (CAL: 1060-1262)
Naked Burrito
Same delicious ingredients as our breakfast burrito without the tortilla! (CAL: 647-914)
Breakfast Tacos
Three flour tortillas with scrambled eggs, hash browns, peppers & onions, avocado crema, house pickled onions, cheddar jack cheese and your choice of Chorizo, Bacon, or Chicken. Hash browns are served in the tacos, not on the side.
Breakfast Enchiladas
Scrambled eggs, diced chicken, green chiles, onions, and cheddar jack cheese rolled into two flour tortillas and topped with our homemade green chile enchilada sauce, diced tomatoes, fresh cilantro, and a dollop of sour cream. (Corn tortillas are available upon request.)
Healthy Habits
Food for life, created for you by Le Peep. Omelets prepared from whipped egg whites. Served with Peasant Potatoes or Fresh Fruit and an English muffin.
*Colorado Omelet
A 3 egg white omelet filled with lean smoked turkey, avocado, diced tomatoes, bacon and Swiss cheese. Served with Peasant potatoes and a toasted English muffin. (CAL: 498)
*Spinnaker Omelet
A 3 egg white omelet filled with fresh spinach, mushrooms, crisp bacon and cheddar jack cheese. Topped withmorecheese and a tomato wheel, and served with Peasant potatoes and a toasted English muffin. (CAL: 576)
Mini Greek Goddess
A 2 egg white omelet with fresh spinach, tomatoes, artichokes and feta cheese, all in a mini omelet. Served with peasant potatoes and an English muffin. (CAL 378)
Hall of Fame Omelets
All omelets served with Peasant Potatoes and an English muffin.
*Mini Denver
A two egg omelet stuffed with ham, bell peppers, onions and cheddar jack cheese. Served with Peasant potatoes and a toasted English muffin. (CAL: 619)
*Bacon Avocado
A three egg omelete stuffed with bacon, tomato and avocado. Topped with cheddar jack cheese and served with a side of salsa, Peasant potatoes, and a toasted English muffin.
*Spinach & Bacon
Fresh spinach, bacon, mushrooms and cream cheese, folded into a three egg omelete ant topped with scallions. Served with a side of hollandaise sauce, Peasant potatoes and a toasted English muffin.
*Omni Omelet
Ham, bacon, sausage, a blend of fresh veggies, mushrooms and cheddar jack cheese folded into a three egg omelete and topped with sour cream. Served with Peasant potatoes and a toasted English muffin. (CAL: 1192)
Build Your Own Omelet
*Create your own combination with whole eggs or egg whites. We start with Cheddar Jack cheese, you choose the rest from the listed ingredients below.
Colorado Omelet
Three egg white omelet with smoked turkey, avocado, diced tomatoes, bacon, and Swiss & Gruyere cheeses, (CAL: 627)
On the Side
Cup of Soup
Call for the Soup of the Day (CAL: 122-184)
*Eggs
(CAL: 119-197)
Bowl of Soup & Bread Sticks
(CAL: 244-368)
Hawg - Wild Sausage
(3) Links or Patties (CAL: 384)
Side Salad
(CAL: 55)
Chicken Patty Sausage (3)
Side Fruit
(CAL: 55)
Lean Oval Ham (1)
(CAL: 124)
Rasher of Bacon (4)
(CAL: 747)
Peasant Potatoes
(CAL: 235-522)
Hash Browns
(CAL: 235-285)
Seasoned Fries
(CAL: 650)
Bagel
(CAL: 310)
Biscuits & Gravy
(CAL: 578)
Extra Sauces & Dressings
Oatmeal & Choice of Fruit
(CAL: 350)
Dollar-Sized Pancakes (2)
(CAL: 292)
English Muffin
(CAL: 120-302)
Sandwiches and Burgers
Served with seasoned fries & a pickle spear. Sub a house salad, fresh fruit, a cup of today's Soup, or Sweet Potato Fries for $1.49
French Dip
Roast beef and Gruyre cheese piled high on a Ciabatta roll and served with a cup of au jus. (CAL: 595-1140)
Le Peep's Classic Reuben
Certified Angus Beef corned beef, brisket, crisp sauerkraut and the original Reuben dressing, under a blanket of Swiss and Gruyre cheese, served HOT on grilled rye. (CAL: 753-1298)
Turkey Apple Brie Panini
Smoked turkey, crisp apples and creamy Brie on grilled sourdough. Served with raspberry sauce for dipping. (CAL: 785-1405)
Chicken Salad Sandwich
Our homespun recipe, chock-full of crisp celery, toasted almonds, grapes and dried cranberries in a creamy, not-too-sweet dressing. Served on your choice of either toasted (or not) sourdough or whole wheat bread with lettuce and tomato.
California Turkey
Grilled pita stuffed with warmed turkey, bacon, melted Gruyre cheese, cool mayonnaise, lettuce, tomato and fresh avocado. (CAL: 1096-1510)
B.L.T.A.
Our version of the classic. Bacon, lettuce, tomato and avocado stacked high on toasted Vienna bread. (CAL: 750-1295)
Salads
*Cranberry Avocado Chicken Salad
Grilled chicken breast, dried cranberries, avocados, almonds, green apples and Feta cheese on a bed of baby spinach and spring greens. Served with our house-made orange poppy seed vinaigrette and a breadstick. (CAL: 574-934)
Garden Salad
Fresh salad greens with sweet peppers, tomatoes, cucumbers, red onion and avocado. Topped with cheddar jack cheese and homemade croutons. Served with a warm breadstick.